Just when you had finally decided on your favorite rum cake flavor, here come my Pineapple Rum Cake to change ALL of that! I take the same yummy rummy batter that I use in my Classic flavor and add a little more butter and some rich-tasting light brown sugar to my baking pan for a perfectly caramelized slice of pineapple. Then while it is still hot from the oven, I infuse it with my buttery rum syrup and top it all off with Luxardo maraschino cherries. Boom! PineappleBomb.com!🔥🍍

Each Pineapple Rum Cake measures 10" x 4" and serves 12 people, depending on how much you’re willing to share. 😉

INGREDIENTS:

FLOUR, SUGAR, BUTTER, VEGETABLE OIL, WHOLE MILK, EGGS, RUM, PINEAPPLE, BAKING POWDER, MARASCHINO CHERRIES (CHERRIES, SUGAR, CHERRY JUICE, GLUCOSE, CITRIC ACID, NATURAL COLOR, MARASCHINO FLAVOR), VANILLA EXTRACT, SALT