Just when you had finally decided on your favorite rum cake flavor, here come my Pineapple Mini Rum Cakes to change ALL of that! I take the same yummy rummy batter that I use in my Classic flavor and add a little more butter and some rich-tasting light brown sugar to my baking pan for a perfectly caramelized slice of pineapple. Then while they’re still hot from the oven, I infuse them with my buttery rum syrup and top it all off with a Luxardo maraschino cherry. Boom! PineappleBomb.com!🔥🍍

Each Pineapple Mini Rum cake measures 3.5" x 2.5" and serves one person. But you can have more. I won’t tell. 😉

Sold in batches of 6.

INGREDIENTS:

FLOUR, SUGAR, BUTTER, VEGETABLE OIL, WHOLE MILK, EGGS, RUM, PINEAPPLE, BAKING POWDER, MARASCHINO CHERRIES (CHERRIES, SUGAR, CHERRY JUICE, GLUCOSE, CITRIC ACID, NATURAL COLOR, MARASCHINO FLAVOR), VANILLA EXTRACT, SALT

1 QUANTITY = 6 MINI CAKES