MY CAKE

ITS ALL ABOUT THE ingredients.

The best flavor comes from using the highest quality ingredients. That's why I make my rum cakes from scratch with real butter, milk, eggs, sugar, flour and Caribbean rum. I make sure to avoid preservatives and I bake all my cakes to order so you can get the freshest cake possible. That's a foolproof recipe for a cake you can't stop eating.

I didn't forget about my peeps with gluten allergies. Try my Coco Rum Cake and change your expectations about gluten-free cake forever. For my vegan homies - I'm working on a vegan flavor that I'll be adding soon! Sign up for my emails to be notified as soon as it drops.

Check out each flavor in the shop for a full list of ingredients. And while you're at it pick out your new favorite.​​​​​​​