Sometimes you want cake for breakfast. Or lunch. Or dinner. Whatever. I don't judge. I'm just here to help. I do that by keeping my raisins soaking in rum until I add them to my rummy cake batter. Then I infuse each mini cake with a buttery rum syrup while they're hot and fresh from the oven. The result is a moist and tender cake that goes equally well with your morning coffee or evening cocktail. Oh, and if you're worried about being healthy remember, these cakes contain fruit. 😉

Each Rum Raisin Mini Cake measures 3.5" x 2.5" and serves one person. Get them to share.
Sold in batches of 6.

INGREDIENTS:

FLOUR, SUGAR, BUTTER, VEGETABLE OIL, WHOLE MILK, EGGS, RUM, SOUR CREAM, RAISINS, VANILLA EXTRACT, BAKING POWDER, SALT