Confetti Mini Rum Cakes are what cupcakes want to be when they grow up! 👀 Each one is party ready with sprinkles inside and on top of the vanilla glaze. I know, I had you at confetti, but let’s not forget the best part - each one is baked with rum in the batter and soaked in buttery rum syrup while it’s still hot from the oven. Go ahead and reconnect with your inner child. IT turns out she wants rum cake!

Each Confetti Mini Rum Cake measures measures 3.5" x 2.5" and can serve 1 party animal (ummm person) but don’t be surprised if they want more.

INGREDIENTS:

CAKE:
FLOUR, SUGAR, BUTTER, VEGETABLE OIL, MILK, EGG WHITES, RUM, CONFETTI SPRINKLES (SUGAR, VEGETABLE OIL (PALM, PALM KERNEL), CORNSTARCH, DEXTRIN, CONFECTIONER’S GLAZE RED 40 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, SOY LECHITIN, YELLOW 5 LAKE, NATURAL AND ARTIFICIAL FLAVOR, VARNAUBA WAX, RED 3), VANILLA EXTRACT, BAKING POWDER, SALT.

GLAZE:
POWDERED SUGAR (CANE SUGAR, CORN STARCH), SOUR CREAM, MILK, CONFETTI SPRINKLES (SUGAR, VEGETABLE OIL (PALM, PALM KERNEL), CORNSTARCH, DEXTRIN, CONFECTIONER’S GLAZE RED 40 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, SOY LECHITIN, YELLOW 5 LAKE, NATURAL AND ARTIFICIAL FLAVOR, VARNAUBA WAX, RED 3).