Rum cake and chill with my classic yellow cake baked with rum in the batter and soaked in a buttery rum syrup while it’s still warm from the oven. Pairs perfectly with binge-watching Tiger King. All you need now are your eating pants. Other uses include Girls' Night In, random birthdays, and pretty much any potluck or BBQ you’re invited to.

Each Classic Rum Cake measures 10" x 4" high and serves 12 people...but only if you want it to. You can also just eat it all yourself. 😜

INGREDIENTS:

CAKE:
FLOUR, SUGAR, BUTTER, VEGETABLE OIL, MILK, EGGS, RUM, SOUR CREAM, VANILLA EXTRACT, BAKING POWDER, SALT

GLAZE:
ORGANIC POWDERED SUGAR (ORGANIC CANE SUGAR, ORGANIC TAPIOCA STARCH), SOUR CREAM, MILK