Visualize this. You, throwing a Galentine's party with this cutie as your centerpiece. Your girls will still be talking about it next year! Imagine that first mouthful of moist ultra-chocolatey cake with a hit of buttered spiced rum. I know, already it’s 🔥 ! Now add the flavor of sweetly tart hibiscus glaze and a sprinkle of petals that taste like nature's gummy bears. Congratulations! You just took your cake game to the next level! And you didn't even have to bake anything! You're welcome. 😏

My Choco Heart Rum Cake measures 10" x 4" and serves 12 people (depending on how much you and your guests like chocolate). Each cake comes with raspberry powdered sugar to sprinkle on top just before serving.

INGREDIENTS:

CAKE:
FLOUR, SUGAR, UNSWEETENED COCOA, BUTTER, WATER, RUM, EGGS, BAKING SODA, BAKING POWDER, VANILLA EXTRACT, ALMOND EXTRACT, SALT, GROUND NUTMEG

HIBISCUS GLAZE:
ORGANIC POWDERED SUGAR (ORGANIC CANE SUGAR, ORGANIC TAPIOCA STARCH), HIBISCUS CONCENTRATE (HIBISCUS, WATER), SOUR CREAM

RASPBERRY POWDERED SUGAR:
ORGANIC POWDERED SUGAR (ORGANIC CANE SUGAR, ORGANIC TAPIOCA STARCH), FREEZE DRIED RASPBERRIES

SWEET HIBISCUS PETALS:
HIBISCUS FLOWER, CANE SUGAR, WATER